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MAP Cafe Restaurant, Cuzco, Peru

In the central courtyard of the Museum of Pre-Columbian Art, the MAP Café serves outstanding plates prepared with typical regional ingredients that enhance the classic flavors of Peruvian cuisine, to which is added a very personal and original touch.

Entrance to the Pre-Columbian Art Museum
Entrance to the MAP Café Restaurant is via the museum entrance.


Lunch table


Lunch tableware


Lunch menu


Hot Ceviche
Garlic prawns, roasted sweet potato, corn, yellow chili and coriander.


Ancestral Huatia
Andean tubers, uchucuta sauce handmade in batan, perfume of local herbs.


Meloso de Paiche
Native pea, handmade chorizo powder, aroma of sachaculantra and chonta.


Stewed Guinea Pig Taquito
Crispy bacon, avocado in textures, Andean pico de gallo, organic pickles.


Selva Querida
80% chocolate bomb, camu camu foam, coffee nougat and cocona ice cream.


Herbal tea


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