José Antonio Restaurant, Lima, Peru

On a memorable July 27, 1972, the José Antonio Restaurant opened its doors to the public for the first time.

Doña Nena Salon is characterized by its colonial elegance, it has a sophisticated fireplace and ample space to organize large-scale events such as brand launches, company anniversaries or social events.

Doña Nena Salon has a maximum capacity of 140 people. Due to its spaciousness, it is ideal for organizing Buffet Services.

José Antonio Restaurant The Creole restaurant in Lima.

Entering the restaurant

Walking to the main room

The elegant napkin

Pisco Sour The pisco sour is an alcoholic cocktail of Peruvian origin that is traditional to Peruvian cuisine and Chilean cuisine. The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, about sour citrus juice and sweetener components. The Peruvian pisco sour uses Peruvian pisco as the base liquor and adds freshly squeezed lime juice, simple syrup, ice, egg white, and Angostura bitters. See more at Pisco sour - Wikipedia.

Doña Nena Salon

Starter

Main course

Dessert

See also

• Taulichusco Monument
• Basilica and Convent of Santo Domingo
• Gold Museum

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Source

• José Antonio Restaurant

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Location