On a memorable July 27, 1972, the José Antonio Restaurant opened its doors to the public for the first time.
Doña Nena Salon is characterized by its colonial elegance, it has a sophisticated fireplace and ample space to organize large-scale events such as brand launches, company anniversaries or social events.
Doña Nena Salon has a maximum capacity of 140 people. Due to its spaciousness, it is ideal for organizing Buffet Services.
Entering the restaurant |
Going up to the upper floor |
Dining room on the upper floor |
Dining room on the upper floor balcony |
Starter dish |
Main course |
Dessert |
See also
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Location