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Casa Naymlap Hospedaje, Tucume, Lambayeque, Peru

Guest house with traditional architecture. Cozy and harmonious with nature.

Entrance
Casa Naymlap is situated in Tucume, 2 km (1.2 mi) from the Tucume Pyramids.


Lunch table outside


Peruvian ceramic church


Peruvian ceramic house


Chicha morada
Chicha morada is a beverage originated in the Andean regions of Perú but is currently consumed at a national level.

  • The base ingredient of the drink is corn culli or ckolli, which is a Peruvian variety of corn known commonly as purple corn which is abundantly grown and harvested along the Andes Mountains.
  • Traditional preparation consists of boiling the purple corn in water along with pineapple peels and pieces of quince, adding a pinch of cinnamon and a few cloves. The boiled mixture is strained and allowed to cool, after which sugar or chancaca is added, as well as chopped fruit and lemon if desired.
  • See more at Chicha morada - Wikipedia.

Ray fritters


Goat with rice and white beans


Fruit in syrup


See also


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Location