Located on the Huanchaco boardwalk, just a few meters from the sea, this space has been a benchmark of Trujillo gastronomy since 1994. Its seafood cuisine, recognized for its freshness and traditional flavor, has conquered the palates of locals and visitors with products that are caught by artisanal fishermen in the area and prepared with long-standing culinary techniques. From the classic sea bass ceviche to rice with seafood, each dish carries the essence of Trujillo cuisine.
Entrance to the restaurant |
Dining room on the first floor with sea views |
View of the beach from the first floor of the restaurant |
Entrance |
Main course |
Dessert |
See also
Source
Location