The fish and shellfish from the auction are transported to the Fresh Fish Department and lined up in front of the store. In addition to the freshness, the taste by "connoisseurs" can be left to us with local origami and instructions on how to eat delicious seasonal Ariake delicacies such as "Warasubo", "Kuczoko", and "Hazekuchi". The fresh fish club, which is crowded with customers, has been the origin of the Yamei teahouse since its founding.
It is also the role of the Fresh Fish Department to deliver ordered fish to dozens of restaurants in and out of the city. We deliver from one cat. The fish that is auctioned off on the spot and drained of blood remains the same as the freshness of the market. If it is a large product, we know that being able to respond to requests according to the budget is a strength unique to intermediate wholesalers.
At the pre-dawn fish market, Yamahira auctions off dozens of tons of seafood every day, from fresh fish to raw materials for processed products. At the market, where the voices of dashing auctioneers resonate, we put in the "Yamahira" tag and secure the ordered items. As a long-established seafood wholesaler, it is a livelihood that has been continued for 120 years.
Dawn Chaya Restaurant - 夜明茶屋. |
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