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Shanghai Museum - Bronze Gallery, Shanghai, China

The Shanghai Museum, located in the heart of People’s Square, is one of China’s most prestigious institutions, housing a vast collection of over 120,000 historical artifacts.

Established in 1952 and relocated to its iconic current building in 1996, the museum’s architecture is uniquely designed to reflect the ancient Chinese concept of "round sky, square earth," with a circular top and a square base. This shape is also said to be inspired by the ding, a traditional bronze cauldron used for ritual offerings, which serves as a fitting symbol for the treasures held within its five floors of exhibition space.

The museum is particularly renowned for its Bronze Gallery, which is considered one of the finest and most comprehensive collections of ancient Chinese bronze in the world. Spanning over 1,500 years of history, the gallery showcases the evolution of bronze art from the Xia and Shang dynasties through the Western Zhou, Spring and Autumn, and Warring States periods. Visitors can explore hundreds of artifacts, including intricate ritual vessels, weapons, and musical instruments, all of which highlight the superb casting techniques and complex decorative motifs that characterized early Chinese civilization and the profound social significance of ritual bronzes in ancient state power.

Shanghai Museum Facade


Shanghai Museum Interior


Shanghai Museum Shop


The Bronze Gallery


Initial Stage

Initial Stage
Xia (21st-16th century BCE).

«Around the 21st century BCE, China entered the Bronze Age. Small bronzes were found in the Taosi site in Shanxi province and the Shimao site in Shaanxi province. In the Erlitou site in Yanshi, Henan province, archaeologists discovered bronze containers, musical instruments, weapons, tools, and ornaments, as well as sites of bronze casting foundries. The Erlitou Culture in the late period (18th-16th century BCE) of the Xia dynasty was comparatively a mature bronze culture in China.

In this period, the bronze vessels were evenly shaped with thin wall and decorated with simple designs. The piece-mold casting became sophisticated. Patterns of animal mask and turquoise inlays appeared. Bronzes possessed ritual value, marking the beginning of a civilized society in China.»


Yue (axe) inlaid with crosses
Late Xia (18th-16th century BCE).

  • Yue is a type of weapon for chopping. It first appeared in the late Xia and was still used till the Warring States period. Mostly serving as a ceremonial tool, it symbolized royal authority.

Formative Stage

Formative Stage
Early and Middle Shang (16th-13th century BCE).

«This was a critical period for the evolvement of Chinese bronze art. The system of ritual vessels was established chiefly based on the use of wine vessels in combination. Bronze weapons increased in variety. The animal-mask motif decorated most of the bronzes in a dense and complex composition. The patterns were executed with bold, deeply-cut linear elements. Inscriptions with one character began to appear. The application of separate casting became more proficient. Techniques of making and combining molds made considerable progress. Bronzes from this time have been unearthed along the Yellow and Yangtze rivers. The period laid the foundation for the prosperity of ancient Chinese bronze art.»


Patterns of Formative Stage


Bronze plaque and Ling (bell)

  • Bronze plaque was a kind of adornment for wearing and used in combination with ling bell.
  • Ling (bell) is the earliest bronze musical instrument. They appeared in the late Xia in China. Archaeological discoveries indicate they were used in combination with bronzes such as plaques with inlays of animal mask pattern.

Gu (vessel)
Gu is a type of ritual vessel for catching libations poured during guanli (worship ceremony). It appeared in the early Shang and thrived through the dynasty. Gu was an essential type of ritual bronzes of the Shang dynasty.


Wine Vessel
The early and middle Shang witnessed a marked increase in the types of bronze wine vessels. Besides the early types jue and jia, new forms of vessels came into being, including gu, zun, hu, bu, lei. The ritual set consisting of jue, gu, and jia vessels took form, reflecting that the prototype of a sacrificial system with an emphasis on alcohol came into being in the Shang dynasty.


Jia and Jue (vessel)

  • Jia, a vessel for guanli (worship ceremony), is for holding or warming the alcohol. It appeared in the late Xia and thrived in the Shang dynasty and the early Western Zhou.
  • Jue is a type of ritual vessel for holding and pouring libations during guanli (worship ceremony). As one of the earliest known bronze containers, it originated from the late Xia and thrived during the Shang dynasty. It is an essential type of ritual bronzes of the Shang dynasty.

Jia (wine vessel) with animal mask pattern
Mid-Shang (mid-15th-13th century BCE).


Jia Hu (wine vessel)
Mid-Shang (mid-15th-13th century BCE).


Jia Hu (wine vessel)
Mid-Shang (mid-15th-13th century BCE).


Food Vessel
«In the early and middle Shang dynasty, the variety of food vessels increased. In addition to the round ding (tripod cauldron), new types emerged, such as square ding, li, yan, and qui. However, their quantity was much more modest, in comparison with that of wine vessels. The dual handles and three legs of ding and li were not yet symmetrical, indicating that the casting technology was still developing.»


Ding (food vessel) with cloud pattern
Early Shang (16th-mid-15th century BCE).

  • Ding is a type of cooking vessel serving food on occasions such as sacrificial ceremony and banquets. It could be used to warm and cook food. It is the type of ritual bronze used for the longest time.

Li (food vessel) with animal mask pattern
Mid-Shang (mid-15th-13th century BCE).

  • Li is a type of cooking vessel with function and way of use similar to that of ding. It first appeared in the early Shang and thrived from the middle Western Zhou till the Warring States period.

Mature Stage

Mature Stage
Late Shang and Early Western Zhou (13th-11th century BCE).

«The period from the late Shang to the early Western Zhou witnessed the zenith of Chinese bronze art. In the Shang dynasty, the system of ritual vessels with an emphasis on drinking vessels reached perfection. Wine vessels achieved a rich variety and an appreciable quantity. Animal motifs such as animal mask, dragon, and phoenix were unprecedentedly sophisticated. These imposing and vigorous patterns were delicately crafted in a mixed manner of relief, high relief and intaglio. Most bronzes bear inscriptions that identify families and ancestors. In the late Shang period, inscriptions recording events emerged. In the early Zhou, some ritual practices of the Shang dynasty remained, but the ritual system shifted the emphasis from drinks to food. In this period, inscriptions on bronzes grew longer.»


Patterns of Mature Stage


Zun (wine vessel) with ox heads and animal mask
Late Shang (13th century-the beginning of 11th century BCE).


Zun (wine vessel) with ox heads and animal mask pattern
Late Shang (13th century-the beginning of 11th century BCE).


Ya Fu Square Lei (wine vessel)
Late Shang (13th century-the beginning of 11th century BCE).


Lei (wine vessel) with animal mask pattern
Late Shang (13th century-the beginning of 11th century BCE).

  • Lei is a type of large wine container popular in the late Shang till the middle Western Zhou.

Yue Fu You (wine vessel)
Late Shang (13th century-the beginning of 11th century BCE).


Wine Vessel
The late Shang saw a rather complete picture of wine vessels. New vessels such as zhi, you, gong, fangyi, and he appeared. A remarkable variety of forms emerged, including animal-shaped you, zun and gong. The most common set of ritual vessels are such pairs as jue and gu or jiao and gu. In the early Western Zhou, the popularity of wine vessel declined.


Wu Fu Yi Gong (wine vessel)
Early Western Zhou (11th century BCE).

  • Gong is a type of wine container that thrived in the late Shang till the middle Western Zhou.

Wine Vessels


Bu (wine vessel) with four ram heads
Late Shang (13th century-the beginning of 11th century BCE).


Xiao Chen Xi You (wine vessel)
Late Shang (13th century-the beginning of 11th century BCE).


Hu (wine container)
Hu is a type of wine container. It first appeared in the middle Shang and thrived for a rather long time.


De Ding (food vessel)
Reign of King Cheng (the first half of 11th century BCE). Western Zhou. Gift of Mr. Chen Xianglu and Mr. Wang Jingzhi.


He (water vessel)
He is a type of bronze vessel for pouring water. In ancient China, water was regarded as Xuanjiu (divine alcohol) and was often mixed with alcohol. Besides, He vessel could be used for washing hand. It first appeared in the late Xia dynasty and thrived till the Han dynasty.


Food Vessel
In the late Shang, food vessels increased in numbers and new types emerged, such as yu and dou. In the early Western Zhou, food vessels began to dominate. The gui vessel with a square base became one of iconic artifacts of the Zhou culture. The Western Zhou established a political system and religious rituals that were different from the Shang dynasty. A ritual system that valued food vessels was set up.


Rectangular Ding Vases


Flat-legged Ding (food vessel) with dragon pattern
Late Shang (13th century-the beginning of 11th century BCE).


Ren Gui (food vessel)
Early Western Zhou (11th century BCE).


Jia Gui (food vessel)
Early Western Zhou (11th century BCE). Gift of Ms. Song Jingwen and Mr. Tang Zugu.


E Shu Gui (food vessel)
Early Western Zhou (11th century BCE).


Yan (steamer)
Yan is a type of steamer composed of the upper part called zeng (steam pot) and the lower part called li (container for water). Grains could be put in zeng and water in li. A grate pan inside separates zeng and li. Yan first appeared in the middle Shang and was still used till the late Warring States period.


Dou (food container) (left)
Dou is a type of food container for serving condiments such as pickles, meat sauce, or cooked grain such as millet. It first appeared in the late Shang and was used for a rather long period of time in history.


Gui (food container) (right)
Gui is a type of food container for serving cooked grain such as millet, rice, and sorghum. It first appeared in the early Shang and was used for a rather long time.


E Shu Gui (food vessel)
Early Western Zhou (11th century BCE).


Mu Gui Yan (steamer)
Early Western Zhou (11th century BCE). Gift of Ms. Song Jingwen and Mr. Tang Zugu.


Fu Yi Yu (food vessel)
Late Shang (13th century-the beginning of 11th century BCE).


Fue (axe) with elephant head and animal pattern (left)
Early Western Zhou (11th century BCE).

Yue (weapon) with dragon head (right)
Early Western Zhou (11th century BCE).


Musical Instrument
The late Shang began to see an increase in the variety of bronze musical instruments. Nao bells usually appeared in groups of three or five arranged according to their notes. Nao bells were the prelude to the bianzhong (chime bells) and the perfection of the rites and music system of the early Western period. Bronze musical instruments from areas beyond the Central Plains show distinctive regional characteristics.


Nao (bell)
Nao is the earliest bronze percussion in China. The small-sized type thrived in the late Shang and the early Western Zhou while the large type was popular in the Wu and Yue regions during the Spring and Autumn period.


Qing (percussion instrument)
Qing is a type of percussion instrument, normally made of stone. Bronze qing first appeared in the late Shang.


Weapon
The late Shang saw a significant development of bronze weapons. The yue (axe) symbolized authority and was frequently used for ceremonial purposes. Ge (dagger-axe) and mao (spear) were once the primary weapons. In the early Western Zhou dynasty, a growing number of chariots frequently joined in wars. The quantity of mao declined because they were unsuitable to be used on chariots in warfare. Jian (sword) and dao (knife) adorned with animal motifs were popular in the steppe regions in the north.


Dao (knife)
Dao is a type of weapon for chopping. In the Central Plains, it was primarily used as ceremonial instruments. In the steppe region it served as a practical portable weapon. Dao was used and enjoyed popularity for a long time.


Ge (dagger-axe) (left)
Ge is a type of weapon for hooking and striking. It would be installed on a shaft. Ge first appeared in the late Xia and was used until the Warring States period.

Mao (spear) (right)
Mao is a type of weapon for thrusting. The spearhead can be installed with a long shaft on its lower hollow end called qiong (socket). Mao first appeared in the early Shang and was used until the Warring States period.


Middle Western Zhou Stage

Middle Western Zhou Stage
The Middle Western Zhou period, spanning approximately the 10th to the 9th centuries BCE, represents a deliberate stylistic shift away from the intense, zoomorphic complexity of the Shang and early Western Zhou eras toward a more restrained and rhythmic aesthetic.

  • During this time, the iconic taotie mask, which had dominated the surface decoration of bronzes for centuries, was gradually abstracted into stylized, repetitive patterns such as the ring-band, wavy line, and scale motifs. This evolution reflects a broader transformation in the social and political landscape, as the Zhou aristocracy increasingly prioritized order and standardized ritual conduct over the aggressive, spirit-evoking imagery of their predecessors. The result was a newfound sense of elegance and balance, where the visual impact of the vessels relied on fluid, consistent decorative rhythms rather than stark, intimidating relief work.
  • Beyond the changes in ornamentation, this stage is characterized by the monumental development of bronze inscriptions. While earlier inscriptions were often brief, serving primarily to identify ancestors, Middle Western Zhou bronzes began to feature significantly longer, more complex texts that recorded royal administrative actions, land grants, treaties, and legal proceedings. This shift transformed the bronze vessel into a crucial instrument of political legitimation and historical memory, anchoring the identity of the noble lineage within the written record. By standardizing both the vessel forms and the accompanying epigraphic traditions, the Middle Western Zhou period established a sophisticated foundation for the ritual system that would define the subsequent centuries of Chinese intellectual and artistic history.

Food Vessel
The middle Western Zhou saw a gradual increase in the types and quantity of food vessels. The practice of grouping ritual food vessels moved towards perfection. News types were invented, including xu, pu, pen, fu. The system of ritual vessels featured by ding ensembles was established. Since the late Western Zhou, vessels like ding and gui were shaped in a more stylized manner.


Bo He (water vessel) (left)
Mid-Western Zhou (the end of 11th century-the end of 10th century BCE).

Bo Pan (water vessel) (right)
Mid-Western Zhou (the end of 11th century-the end of 10th century BCE).


Zhong Yi Fu Ling (wine vessel)
Mid-to-late Western Zhou (the end of 11th century-771 BCE). Unearthed in Renjia village, Famen town, Fufeng county, Shaanxi province, late 1880s.

  • Ling is a type of large wine container and first appeared in the middle Western Zhou. It thrived in the late Western Zhou till the late Spring and Autumn period.

Zun (wine vessel) with dragon-shaped handles
Early Spring and Autumn (770-the first half of 7th century BCE).


Wine Vessel
Since the middle Western Zhou, the variety and quantity of wine vessels sharply decreased. The fall was resulted from the practice that the Zhou dynasty gradually changed the wine-centric system of rites of the Shang dynasty. Ling appeared as a new type of large ceremonial wine container. Jue with a long handle was a new type of vessel used in guanli (worship ceremony). Although the royal court of the Western Zhou strictly prohibited excessive drinking, wine remained an indispensable sacrificial offering on ceremonial occasions.


Hu (wine vessel) with dragon pattern (left)
Late Western Zhou (the first half of 9th century-771 BCE). Unearthed in Xiqin village. Baoji county, Shaanxi province, 1994.

Rui Bo Hu (wine Vessel) (right)
Late Western Zhou (the first half of 9th century-771 BCE).


Guo Jiang Square Hu (wine vessel) (left)
Late Western Zhou (the first half of 9th century-771 BCE).

Square Hu (wine vessel) with dragon pattern (right)
Early Spring and Autumn (770-the first half of 7th century BCE).


Fu Xin You (wine vessel) (left)
Mid-Western Zhou (the end of 11th century-the end of 10th century BCE).

Mao You (wine vessel) (center)
Shang and early Western Zhou dynasties (c. 1600–771 BCE).

Gong Zun (wine vessel) (right)
Mid-Western Zhou (the end of 11th century-the end of 10th century BCE).


Rui Bo Hu (Wine Vessel) (left)
Late Western Zhou (the first half of 9th century-771 BCE).

Hu (wine vessel) with dragon pattern (right)
Late Western Zhou (the first half of 9th century-771 BCE). Unearthed in Xiqin village, Baoji county, Shaanxi province, 1994.


Bo Yu (food vessel)
Mid-Western Zhou (the end of 11th century-the end of 10th century BCE).

  • Yu is a type of large food container, sometimes for containing water or ice. It first appeared in the late Shang and was popular during the Western Zhou dynasty.

Food Vessels


Shi Huan Gui (food vessel) (left)
Reign of King Xuan (827-782 BCE), Western Zhou.

Hu Gui (food vessel) (center)
Late Western Zhou (the first half of 9th century-771 BCE).

Peng Sheng Gui (food vessel) (right)
Reign of King Gong (mid-10th century BCE), Western Zhou.


Xu (food vessel)
Xu is a type of food container for serving cooked grain such as millet, rice and sorghum. It first appeared in the middle Western Zhou and thrived in the late Western Zhou.


Pen (food and water container) (left)
Pen is a type of container for food and sometimes for water. It first appeared in the middle Western Zhou and was popular in the mid-to-late Spring and Autumn period.

Fu (cooked grain container) (center)
Fu is a type of food container for serving cooked grain such as millet, rice and sorghum. It first appeared in the early Western Zhou and thrived in the late Western Zhou till the Warring States period.

Pu (dried fruits or meat container) (right)
Pu is a type of food container for serving dried fruits or meat. It was popular in the middle Western Zhou till the late Spring and Autumn period.


Fu (vessel for cooking food)
Fu is a type of vessel for cooking food. It was mainly used in the steppe area in the north.


Musical Instrument
The Zhou people had a full awareness of social function of music. They attached equal value to rites and music. As an organic part of the rites and music system, bianzhong (chime bells) became the central core of the combination of musical instruments regulated by hierarchical norms for their use.

  • Bo is a type of large percussion instrument. It first appeared in the late Shang and was used for a long time.

Zhong
Zhong, a percussion instrument, has two types according to the shape of the top part: yongzhong and niuzhong. Zhong first appeared in the early Western Zhou and thrived for a long time. The cross section of the body is oblate. According to the principles of vibration, hitting on the centre and sides can produce two different frequencies of sound. Thus, it is known as bells with two notes.


Zhong (musical instrument) with dragon pattern
Late Western Zhou (the first half of 9th century-771 BCE).


Transitional Stage

Patterns of Transitional Stage
The Transitional Stage of Chinese bronze vessels, occurring roughly between the late 8th century BCE and the early 5th century BCE, marks a pivotal shift from the rigid, ritualistic standards of the Western Zhou period to the more diverse and expressive styles of the Warring States period.

  • During this era, the centralized authority of the Zhou court began to wane, leading to the rise of independent regional states. This decentralization encouraged artistic innovation, as craftsmen were no longer strictly bound by the uniform decorative programs—such as the iconic taotie masks—that had previously defined elite ritual vessels. Consequently, vessel forms began to shed their heavy, canonical appearance, gradually evolving toward more slender, elegant, and functionally varied silhouettes that better suited the increasingly secularized tastes of the nobility.
  • Technically, this period served as the crucible for sophisticated craftsmanship, characterized by the emergence of intricate interlace patterns, fluid rhythmic designs, and the gradual introduction of inlay techniques. As the focus shifted from purely ancestral worship to the display of prestige and personal status, bronzes began to incorporate more dynamic motifs, including serpentine dragons and complex geometric grids that covered the entire surface of the metal. This transition was not merely aesthetic; it signaled a transformation in the role of bronzes in society, where the vessel’s utility and decorative brilliance began to rival its traditional function as a sacred object. By the end of this stage, the stage was set for the highly refined, mass-produced, and technically masterful bronzes that would define the later stages of the Zhou Dynasty.

Hu (wine vessel) with petal lid and dragon pattern
Mid-Spring and Autumn (the first half of 7th century-the first half of 6th century BCE).


Hu (wine vessel) with dragon pattern
Early Warring States (475-mid-4th century BCE). Gift of Mr. Leon Black and Mrs. Black.


Drum Stand with interlaced dragons
Late Spring and Autumn (the first half of 6th century-476 BCE).


Ox-shaped Zun (wine vessel)
Late Spring and Autumn (the first half of 6th century-476 BCE). Unearthed in Liyu village, Hunyuan county, Shanxi province, 1923.


States in the Central Plains
The Central Plains region with the Yellow River Basin as the centre comprises from east to west such vassal states as Qi, Lu, Yan, Wei, Zheng, Jin, and Qin. Each state developed their own bronze casting industry, producing bronzes in distinctive styles. Among archaeological findings, the Houma Bronze Foundry in Shanxi province is the most representative site in this region.


Dui (cooked grain container)
Dui is a type of food container for serving cooked grain such as millet, rice and sorghum. It first appeared in the middle Spring and Autumn period and was popular in the late Spring and Autumn to the Warring States periods.


Pi (weapon)
Pi is a weapon for close combat. It can be mounted on a long stick. Pi first appeared in the Shang dynasty and was still used in the Warring States period.


Pan (water vessel) of Zi Zhong Jiang
Early Spring and Autumn (770-the first half of 7th century BCE). Gift of Mr. Sunny Yip.


Yi (water vessel) of Marquis of Qi
Late Western Zhou (the first half of 9th century-771 BCE). Gift of Mr. Gu Liu, Ms. Shen Tongyue et al.

  • Yi served to pour water. It first appeared in the middle Western Zhou, and was popular in the late Western Zhou till the Warring States period.

Renewal Stage

Renewal Stage
Middle Spring and Autumn Period, Late Spring and Autumn Period, Warring States Period (the first half of 7th century-221 BCE).

«From the middle Spring and Autumn period to the Warring States period, the Chinese bronze art enjoyed a second flowering. The bronzes made in vassal states developed towards maturity with distinctive regional characteristics. Regional bronzes complemented each other, including those made in states of Qin, Jin, Qi, Lu, Yan in the Central Plains, the State of Chu in the south, states of Wu and Yue in the southeast, Ba and Shu in the southwest and the northern steppe. Bronzes tended to be more practical. The ritual function declined. Intricate patterns and innovative designs appeared more than before. Dragon-themed motifs were crafted in a detailed and dense manner. Scenes of human activities emerged as the main motif for the first time. Characters in inscriptions focused on aesthetic appeal. The methods of lost-wax and pattern blocks were applied in the casting process. Delicate inlays showcased superb craftsmanship in this period.»


Patterns of Renewal Stage


Bo (percussion instrument) with coiled dragon pattern
Mid-Spring and Autumn (the first half of 7th century-the first half of 6th century BCE).


Guanfon (water vessel) with geometric pattern (left)
Early Warring States (475-mid-4th century BCE).

Square Hu (wine vessel) with inlays of geometric pattern (center)
Late Warring States (mid-4th century-221 BCE).

Bo You Fu Ling (wine vessel) (right)
Mid Spring and Autumn Period.


The State of Chu
The State of Chu was located in the middle reaches of the Yangtze River. During the Spring and Autumn till the Warring States period, it prospered with the ever-expanding and ultimately vastest territory among the vassal states. In its early stages, the bronze culture of Chu was under a profound influence of the bronze art of the Zhou dynasty. However, by the middle Spring and Autumn period, Chu developed its own style, featuring refined craftsmanship and exquisite designs. In the late Warring States period, magnificent bronze wares with robust decorations appeared in Chu.


Zhu Ke Ding (food vessel) (left)
Late Warring States (mid-4th century-221 BCE). Unearthed from the tomb of King of Chu, Zhujiajiao, Shou County, Anhui province, 1933.

Ding (food vessel) with interlaced dragons and scale pattern (right)
Late Spring and Autumn (the first half of 6th century-476 BCE).


Bo You Fu Ling (wine vessel) (left)
Mid-Spring and Autumn (the first half of 7th century-the first half of 6th century BCE).

Square Hu (wine vessel) with inlays of geometric pattern (center)
Late Warring States (mid-4th century-221 BCE).

Guanfon (water vessel) with geometric pattern (right)
Early Warring States (475-mid-4th century BCE).


He (wine vessel) with dragon-shaped spout and animal mask pattern
Mid-Spring and Autumn (the first half of 7th century-the first half of 6th century BCE).


He (wine vessel) with dragon-shaped spout and animal mask pattern (left)
Mid-Spring and Autumn (the first half of 7th century-the first half of 6th century BCE).

He (wine vessel) of Fu Chai, King of Wu (right)
Late Spring and Autumn (the first half of 6th century-476 BCE). Gift of Mr. Eric Hotung.


States of Wu and Yue
During the Spring and Autumn to the Warring States periods, the cultures of Wu and Yue had a dominant influence upon the southern region along the middle and lower reaches of the Yangtze River. Many bronzes of Wu and Yue cultures have been unearthed in the present-day provinces of Jiangsu, Zhejiang, Hunan, Jiangxi, and southern Anhui. Most of them imitated the types, forms, and motifs from the Central Plains while displaying strong regional styles. The casting techniques for weapon were highly advanced. The large nao bell had distinctive characteristics as well.


Nao (percussion instrument) with stylized animal mask pattern
Spring and Autumn (770-476 BCE).


Jian (water vessel) of Fu Chai, King of Wu
Late Spring and Autumn (the first half of 6th century-476 BCE). Reportedly unearthed in Hui county, Henan province.

  • Jian is a type of large water vessel. It first appeared in the middle Spring and Autumn period and was popular in the late Spring and Autumn and the Warring States period.

Jian (sword) (left)
Jian (sword) was for both slashing and thrusting. In the Central Plains region, it first appeared during the early Western Zhou period and was popular during the Spring and Autumn and the Warring States periods. Swords appeared earlier in the grasslands region and were used for a longer period of time.

Gaudiao (percussion instrument) (right)
Gaudiao is a percussion instrument popular during the late Spring and Autumn and the Warring States periods.


Ba and Shu Cultures
Ba and Shu cultures originated in the Sichuan Basin. The two cultures were extremely close. The Ba people inhabited the eastern part of the Sichuan Basin and established the Ba State after the Western Zhou dynasty. Many bronzes made by the Ba people from the Warring States period have been discovered. Most of them are weapons and tools. They were adorned with symbols such as fierce tigers, predatory birds, and palm-shaped motifs. The tiger pattern was the most popular.


Steppe Culture
In the northern regions along the Great Wall, inhabitants led a semi-pastoral or nomadic life. They adorned tools, weapons, chariots, horse equipment, and clothing with various animal motifs. The bronze culture was developed for the need of their labour, economy, and ways of life, showcasing distinctive characteristics of the steppe culture.


Integration Stage

Integration Stage
Qin till the Five Dynasties (221 BCE-960 CE).

«This period saw the decline and fusion of Chinese bronze art. During the Qin and Han dynasties (221 BCE-220 CE), the ritual significance of bronzes faded. Simple craftsmanship and plain aesthetics went popular. Bronzes were more functional. During the Western Han (206 BCE-8 CE), the wide use of iron tools made it easier to incise patterns on bronzes. It became popular to decorate bronzes with incisions. Techniques such as gold and silver inlays, gilding, and painted designs exuded immense charm. At the same time, in the southwestern region, the bronzes of the Dian culture reached their peak. During the Wei, Jin, Northern and Southern dynasties (220-589), the process of cultural integration among various ethnic groups accelerated. The traditional cultural values of bronzes changed greatly. In the Sui (581-618) and Tang (618-907) dynasties, frequent cultural exchanges between China and foreign regions introduced exotic features into daily wares.»


Rectangular Sheng (standard measure) commissioned by Shang Yang
344 BCE, the 18th year of the reign of Duke Xiao of Qin, Warring States.


The Unified Dynasties
In the Qin and Han dynasties, bronzes became dominant in daily housewares. Most of the inscriptions recorded place names and weights. However, after the Eastern Han dynasty (25-220) with an increased and greater fusion of ethnic groups in an unprecedented manner, many daily-use bronze items were replaced by ceramic wares. Bronzes as functional values were no longer important. This trend continued till the Tang dynasty (618-907) and Five Dynasties (907-979).

  • Houlou is a vessel for serving liquids such as alcohol and soup. It was widely used in the Western Han.

Fish-shaped Hu (wine vessel) (left)
Western Han (206 BCE-8 CE).

Gilt Square Hu (wine vessel) of Marquis Xincheng (right)
Western Han (206 BCE-8 CE). Gift of Mr. Chu Chong Yee and Ms. Zee Wen Chu.


Decree establishing the capital city of Daliang

«The Yellow Emperor is the original ancestor, and the virtue [of the dynasty] began with Yu. The Emperor founded a new capital, Daliang, where the dragon gathered in the year of Wuchen; the year of Wuchen is the point of origin.

The Mandate of Heaven is bestowed upon the people; it is received according to the virtue of the Earth. The correct name is the true one. By correcting the old and establishing the new, we seek longevity and prosperity; we standardize weights and measures, and verify the actions of those present. The dragon is in the year of Jisi, the year of foundation; the first decree is issued to the world, to be forever obeyed by all nations. May descendants enjoy this for countless ages.»


Bronze Drums
The bronze drums were a musical instrument. They were chiefly used for gatherings, entertainment, commanding operations in war, on weddings and funerals. They also served as gifts, rewards, or container to store valuables. Bronze drums were used by many ethnic groups and were popular in regions including Yunnan, Guizhou, Guangxi, and Guangdong provinces. These bronze drums feature a ready-to-use design and come in various types. The decorations show a simple and bold style with distinctive patterns, including boat, dancing figures, sun, cloud and thunder, and three-dimensional frog.


He (food vessel) with lozenge pattern (left)
Western Han (206 BCE-8 CE).

Shang Lin Ding (food vessel) (right)
23 BCE, the second year of Yangshuo reign, Western Han.


Goose-foot-shaped lamp of Empress (left)
36 BCE, the third year of Jianzhao reign, Western Han.

Censer with coiled cloud pattern (right)
Tang (618-907).


Boshanlu (hill censer) (left)
Boshanlu, or hill censer, was used for burning incense. It was popular in the Han dynasty.

Ranlu (dining utensil) (right)
Ranlu is a type of dining utensil primarily composed of a cup and a stove. The sauce or condiments for meat would be placed in a cup and get heated on the fire inside the stove. Cooked meat would be dipped in the sauce. Ranlu was widely used in the Han dynasty.


Zhen (weight)
Zhen is a type of weight. In the Han dynasty and before, people sat on mats. Zhen would be put on mats to prevent the sitting mats from folding up when one was standing up or sitting down.


Chunyu (percussion instrument)
Chunyu is a type of percussion instrument. It first appeared in the Spring and Autumn period and was popular through the Warring States period till the Eastern Han dynasty.


Chunyu (percussion instrument)
Chunyu (percussion instrument) with tiger-shaped knob and design of fish and boat


Cowrie container with eight yaks
Western Han (206 BCE-8 CE). Unearthed in Mount Shizhaishan, Jinning, Yunnan province, 1956.


Pillow with five yaks
Western Han (206 BCE-8 CE). Unearthed in Mount Lijiashan, Jiangchuan, Yunnan province, 1972.


Dian Culture
Dian was one of the major ethnic clans living in the southwestern region during the Warring States period, Qin and Han dynasties. Their sophisticated bronze culture encompasses a wide variety of bronze wares, including the bronze containers for cowrie coins, ornaments with scene of animal combat, as well as various utensils and agricultural tools. Dian craftsmen demonstrated a very high level of mastery of techniques such as gilding, inlaying, and intricate engraving.


Kneeling female figurine
Western Han (206 BCE-8 CE). Unearthed in Mount Shizhaishan, Jinning, Yunnan province, 1956.


Xu (food vessel) of Confucius School of Kunshan County
1484, the 20th year of Chenghua reign, Ming.


Ritual Bronzes in Sanlitu Style
In the early Northern Song dynasty, Nie Chongyi, a Confucian scholar, compiled Sanlitu Jizhu (Annotation of Illustrations to the Ritual Classics) based on the six previous versions of Sanlitu (Illustrations to the Ritual Classics) texts from the Han to the Five Dynasties. This compilation provided templates for making ritual objects and interpreted archaic bronzes discussed by the Confucian classics. This practice had a profound influence on folk ritual objects. However, the objects produced in this manner were quite different from the bronzes of the Xia, Shang, and Zhou dynasties.


Ritual Bronzes in Bogutu Style
Xuanhe Bogutu (Illustrated Catalogue of Antique Bronzes from the Xuanhe Hall) compiled under the commission of Emperor Huizong of the Song dynasty is a paradigm of ritual objects based on findings of unearthed artifacts. It provides reference for casting the Dasheng ritual musical instruments. In the Southern Song dynasty, Shaoxi Zhouxian Shidianyi Tu (Illustrated Handbook for Worshipping Confucius in the Provinces, complied in the Shaoxi era) authored by Zhu Xi continued the practice to make vessels according to antiquities. This book exerted a profound influence on official ceremonial wares.


Elephant-shaped Zun (wine vessel)
1837, the 17th year of Daoguang reign, Qing.


Dasheng Nanlü Zhong (percussion instrument)
Zhenghe reign (1111-1117), Northern Song.


Archaism Stage

Archaism Stage
Northern Song till Middle Qing Dynasty (960-1840).

«During the Northern Song dynasty (960-1127), the ruling class, facing political reforms, endeavoured to reshape rite system and establish a new hierarchy of rites and laws. As more bronzes from the Xia, Shang, and Zhou dynasties had been unearthed, a nostalgic sentiment grew in the imperial court and among literati, longing for the culture in the three ancient dynasties. After Emperor Huizong established rules of rites and music, new ritual significance was attached to the bronze art. In the Yuan (1271-1368), Ming (1368-1644), and Qing (1644-1911) dynasties, as the ruling class prized Neo-Confucianism proposed by Zhu Xi (1130-1200), ritual vessels cast for Confucius schools and ancestral temples followed the styles of those from the Northern Song dynasty. Such practice of ritual bronzes also impacted the entire East Asia.»


Ding (food vessel) of Songjiang Prefecture (left)
Yuan (1271-1368).

Ding (food vessel) of Pogong Administration (center)
1751, the 16th year of Qianlong reign, Qing.

Ding (food vessel) of Confucius School of Changshu County (right)
1508, the third year of Zhengde reign. Ming.


Fu (food vessel) of Confucius School of Huzhou Prefecture (center left)
1335, the third year of Yuan Yuangai.

Xu (food vessel) with wave pattern (center right)
Yuan (1271-1368).


Bian (food vessel) of Confucius Temple of Changzhou County (center)
1542, the 21st year of Jiajing reign, Ming.

Dou (food vessel) of Songjiang Prefecture (right)
1359, the 19th year of Zhizheng reign, Yuan.


Gilt Yize Zhong (percussion instrument) with dragon pattern (center)
1715, the 54th year of Kangxi reign, Qing.


Zhonglü Zhong (percussion instrument) of Confucius School of Hangzhou Prefecture (center)
1305, the ninth year of Dade reign, Yuan.


Leaving the Bronze Gallery


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