Rose water is a flavoured water made by steeping rose petals in water. Additionally, it is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. It is used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Europe and Asia.
Rose syrup (not to be confused with rose hip syrup) is a syrup made from rose water, with sugar added, and is an Ark of Taste endangered food. Gulkand in Indian subcontinent, is a syrupy meshed rose mixture.
Rose syrup (not to be confused with rose hip syrup) is a syrup made from rose water, with sugar added, and is an Ark of Taste endangered food. Gulkand in Indian subcontinent, is a syrupy meshed rose mixture.
A small manufactory of rose water in Kashan, Iran
Source: Rose water - Wikipedia